Sunday, July 22, 2012
1 sweet potato
4 roma tomatos or 1 box plum tomatos
2 yellow squash
1 eggplant medium size
4 tbsp olive oil
salt + pepper
chili flakes (if you like spice)
1. chop up all veggies
2. preheat oven to 350 or turn on grill
3. put in a metal or aluminum container
4. drizzle oil over top
5. mix well
6. put in oven or on grill for 1 hr, stirring in salt, pepper, and balsamic after 30 minutes.
7. take out of oven / grill and let cool 10 minutes. Enjoy!
tip: if you want to add protein, just put in a cup of rinsed white beans or chickpeas at the 30 minute mark too!